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Home > posts > 2021 > 01 > 2021-01-16_Easy_Sandwich_Bread.html
Easy Sandwich Bread
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I tried to make the Easy Sandwich Breach from America’s Test Kitchen[@rev]. I followed the recipe except it rose really fast and, despite the dire warnings, it let it hit the plastic wrap. See the picture.
It still seemed to rise well except it didn't dome! I cooked it to 201.6°F and I forgot the butter at the end.
When I cut it, I was surprised to see a super springy structure that is , not-at-all like sandwich loaf! It did taste pretty good but (a) is nothing like I was expecting1 and (b) was kind of rubbery. I do not think I would rush to try this recipe again. But if I did, I would be really careful about the plastic.
The batter-like dough
It is worth noting that a cut picture is not shown in the recipe[@rev] so maybe this is what was expected? ↩